NIHKAN Gluten free Sprouted Ragi Flour (Finger millet)- 400g

Sprouted Protein Nachni Satva with no sugar - Nihkan Sprouted Ragi Flour is a nourishing blend of 100% sprouted ragi. Perfect for making Ragi malt for a quick nutritious breakfast bowl or plain porridge. It can be cooked with water or milk to make a porridge. There is no sugar or salt added in flour hence, you can add any sweetener of your choice like honey or jaggery. How we process it? Ragi grains are sourced directly from farmers. They are cleaned, washed thoroughly and left to soak for 12 hours. It is then sprouted over the next 12-24 hours, further dried in low temperatures and milled into nutritious flour. No Preservatives: This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural. Gluten free & Vegan : Nihkan Sprouted ragi flour is Gluten free tested flour and ideal for gluten free and vegan friendly meals and snacks. Benefits of Sprouted Ragi: Sprouting increases absorption of vitamins, minerals, proteins & enzymes. It increases bioavailability of nutrients. Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb. Sprouted Ragi flour is an outstanding source of natural calcium which helps in strengthening bones for growing children and aging people. Regular consumption of ragi is good for bone health and keeps diseases such as osteoporosis away. Healthy substitute for rice and wheat for Diabetes: Sprouted Ragi flour is a powerhouse of nutrition. Loaded with Sold on Healthy Snacking with Millets (https://nihkan.in/products/nihkan-gluten-free-sprouted-finger-millet-ragi-flour). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.