NIHKAN Gluten free Green Banana Flour - 400g

Banana flour is a  revolutionary  type of  Super-Food . It is best Gluten free alternative flour which can be used in variety of recipes like chapati, breads, cheelas or cakes. It is high in dietary fibre & potassium and perfect for people with gluten intolerances or celiac. How is NIHKAN Green Banana flour made?  - The premium quality raw green bananas are peeled, sliced, naturally processed in solar conduction dryers and then ground into flour. There are no added chemicals or preservatives. Key Features: VERSATILE FLOUR for your daily cooking - It is a natural perfect binder & imparts smooth texture, perfect for gluten free pancakes, cookies, cakes, pastries, breads and more. It can be mixed with other gluten free flours like almond, coconut or buckwheat flour to improve the dough consistency and gives a perfect flavour. GLUTEN FREE ALTERNATIVE to wheat & processed wheat based flours. SUPERFOOD - It's a great choice for your diet and is suitable for Gluten-free, Paleo, Vegan & Gut friendly diets. It is ideal for baby foods as well . HEALTH BENEFITS - High in Dietary Fibre & Resistant Starch. Stir it into a favourite gravy or sauce to thicken & enhance the nutritional profiles, or add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch. TASTE - Green banana flour has a mild earthy taste and doesn't taste like ripe bananas. It is not sweet. GUT FRIENDLY - Rich in Prebiotic fibre which is important for promoting gut health. ANCIENT PRACTIC Sold on Healthy Snacking with Millets (https://nihkan.in/products/nihkan-gluten-free-green-banana-flour). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.