Nicaraguan - Dark Roast - Whole Bean Coffee 340g

Nicaraguan coffee beans are grown at high elevations, which allows the beans to develop a bright acidity and crispness in their flavor. They also have a rich and full-bodied taste, with notes of chocolate and caramel, that linger pleasantly in the mouth. Los Pinos is a group of family farms located in Aranjuez, Matagalpa.  Run by Byron Corrales, a man with a true passion for coffee and sustainability and a renowned personality in the coffee community.  The farms are combined with areas planted in forest to improve water retention and have various other mixed croppings. They have a full water management system and nutrient and composting system that combines coffee waste and farm-based manure and mico-nutrients. Ingredients:  Nicaraguan organic dark roast whole coffee beans ORIGIN: Nicaragua Los Pinos  REGION: Matapalpa ALTITUDE: 1350 - 1450m    PROCESS: Washed and Honey VARIETAL:  Caturra, Lemira, Sarchimor CUPPING NOTES: Dark chocolate, Necterine, Almonds plastic free and compostable. Our Nicaraguan Coffee bag and labels are 100% plastic free and compostable. Sold on Soda syrups, dark chocolate & spices (https://organicfair.com/products/nicaraguan-organic-coffee-dark-roast-whole-bean-340g). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.