Nicaragua La Bastilla Estate

'Pineapple Candy' Sweet citrus, followed by raspberries and a luscious milk chocolate finish Origin story Suggested recipe Region: Jinotega/Matagalpa region Altitude: 1100 – 1450m Varietal: Hybrid H1 Process: Washed La Bastilla Farm was established 2003 when the company took over two abandoned estates in the Jinotega/Matagalpa region. Over the following 16 years, the farms were replanted new diverse range of varietals, and infrastructure was renewed including roads, living quarters and, mill and processing plant. Certified Rainforest Alliance provides environmental policies, as well as groundwork to establish a unique education project giving opportunities to young children and adolescents in the local area. The Producer La Bastilla Farm was established in 2003 when the company took over two abandoned estates in the Jinotega/Matagalpa region. Over the following 16 years, the farms were replanted a new diverse range of varietals, and infrastructure was renewed including roads, living quarters and, mill and processing plant. Certified Rainforest Alliance provides environmental policies, as well as groundwork to establish a unique education project giving opportunities to young children and adolescents in the local area. The Finca (the Farm) Priding themselves as being one of the few specialty coffee estate companies in Nicaragua with a fully integrated supply chain segment at origin, meaning they plant, produce, harvest, process, classify, and market/export all of their green c Sold on Jasper Coffee (https://jaspercoffee.com.au/products/nicaragua-la-bastilla-estate). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.