Mantova Pitted Castelvetrano Olives in Brine, 28 fl oz

The Old-World, Rustic Taste of Sicily Mantova Pitted Castelvetrano Olives  are   all- natural, non-GMO, high-quality Castelvetrano olives , also known as Nocellara del Belice olives , cultivated and hand-picked from the sunny, arid olive groves of the  Valle del Belice  of Sicily, Italy  — a region celebrated for its unique, exquisite olive varietals. In a freshly preserved in a mild brine , our Castelvetrano Olives come already pitted and are ready-to-eat . With a buttery, mildly delicate flavor with a floral undertone , their firm,   meaty texture and vibrantly green hue make them a tasty snack. Use them to complement cured meats, fresh cheeses, and dried fruits, and make  charcuterie boards ,  antipasto platters , and apertivi . Drop them into a cocktail or a martini . Serve them together with  oven-roasted or grilled   chicken ,  pork ,  rabbit , and seafood . Toss them in  salads ,  sauces ,   and  dips . Add them to  sandwiches ,  wraps , and  panini . Put them on  bruschetta ,  pizza ,   focaccia . Since our  Pitted Castelvetrano Olives  contain monosaturated fatty acids , they are a  heart-healthy, cholesterol-free source of fat , making them beneficial for the  prevention   of atherosclerotic plaque formation  and  cardiovascular pathologies . They are also both rich in polyphenols and  vitamin E ,  anti-inflammatory   antioxidants  that  protect the body from oxidative stress  and  safeguard cells against free radicals . That said, our  Pitted Castelvetrano Olives a Sold on Mantova Fine Italian Food (https://mantovafood.com/products/mantova-castelvetrano-pitted-olives-in-brine-32-oz). The price shown is the retail price on that storefront on 2026-10-27, not a GreenB2B quote or a wholesale price.