Mantova Gluten-Free Potato Gnocchi, 14.10 oz.

The Old-World, Rustic Taste of Italy Mantova Gluten-Free Potato Gnocchi  are   traditional, potato dumplings made in  Italy   with   all-natural, high-quality ingredients , including  potatoes , rice flour , corn flour , potato starch , salt , and more. With a subtle, mild flavor , its soft, smooth texture , ridged shape , and excellent absorption ability , our Gluten-Free Potato Gnocchi will make any pasta dish simply delicious. Cook them in a pan and add pesto genovese , cauliflower pesto , artichoke paste , or any other pesto or paste , and whip up a simple gnocchi dish .  Toss them  with  cream ,  peas ,  carrots ,  mushrooms ,  sausage , or  any other ingredient , add  any type of pasta , and create a  unique  gnocchi dish.  Sprinkle them with mozzarella , parmigiano reggiano , pecorino romano , gorgonzola , fontina , or any other cheese , and make a cheesy gnocchi dish . Bake them in the oven with tomato sauce , mozzarella, and fresh basil , and make traditional gnocchi alla sorrentina . No matter how you choose to enjoy them, the  subtle, mild  flavor  and  soft texture  of our  Gluten-Free Potato Gnocchi  will surely satisfy you!  Buon appetito! Product of Italy Traditional, easy-to-cook gluten-free, Non-GMO potato gnocchi Made with all-natural, high-quality ingredients , including dehydrated  potatoes ,   rice flour ,   corn flour ,   potato starch ,   salt , and more No artificial coloring, flavoring, or preservatives Vegan-friendly If you like our  Gluten-Free Pota Sold on Mantova Fine Italian Food (https://mantovafood.com/products/mantova-gluten-free-potato-gnocchi-14-10-oz). The price shown is the retail price on that storefront on 2026-10-27, not a GreenB2B quote or a wholesale price.