Mantova Cacio e Pepe Pasta Sauce, 9.8 oz.

The Old-World, Rustic Taste of Rome Mantova Cacio e Pepe Pasta Sauce  is a traditional, creamy, peppery sauce made in  Italy with all-natural, high-quality ingredients , including Parmigiano Reggiano PDO , Pecorino Romano PDO , and black pepper . With the sharpness  of the Parmigiano Reggiano PDO, tanginess of the Pecorino Romano PDO, and spicy bite of the black pepper, our Cacio e Pepe Pasta Sauce has a bold, savory flavor  and smooth, creamy texture . Put it with spaghetti and make a traditional, Roman spaghetti cacio e pepe , just like it is made in Rome . Cook it with  fettuccine , rigatoni ,  fusilli ,  gnocchi or any other type of pasta , and switch it up with a modern cacio e pepe dish . Pour it with cream , peas , carrots , mushrooms , sausage , or any other ingredient , add any type of pasta , and create a contemporary cacio e pepe dish !  No matter how you choose to enjoy them, the creamy, slightly peppery  flavor  and smooth texture  of our  Cacio e Pepe Pasta Sauce  will surely satisfy you!  Buon appetito! Product of Italy Traditional, ready-to-eat cacio e pepe pasta sauce Made with all-natural, high-quality ingredients,  including Parmigiano Reggiano PDO, Pecorino Roman o PDO, and  black pepper No artificial coloring, flavoring, or preservatives If you like our  Cacio e Pepe Pasta Sauce , you should try it with traditional, bronze-cut spaghetti by  Mantova and make spaghetti cacio e pepe like it is made in Rome !   Click here to see our   Traditional, Bronze-Cut Sold on Mantova Fine Italian Food (https://mantovafood.com/products/mantova-cacio-e-pepe-sauce-9-8-oz). The price shown is the retail price on that storefront on 2026-10-27, not a GreenB2B quote or a wholesale price.