LUX Gingerbread Hot Chocolate

Imagine the best Peruvian cacao in the world transformed into the most beautiful organic hot chocolate on the planet.  Meet LUX. We've taken all of the deliciousness from our Gingerbread Tea, less the black tea, and turned it into a sinfully delicious hot chocolate (without all the high fat). Cocoa powder is the core of a chocolate's flavour.  We naturally  alkalize it (Dutched) to neutralize cocoa's acidity.  The end result is rich and wonderful chocolate without the fat or high sugars. Powdered Ingredients: Organic Cocoa Powder, Organic Cinnamon, Organic Ginger, Organic Brown Sugar, Organic Cloves, Organic Vanilla Bean Origin: Peru/India/Sri Lanka/Canada/Madagascar Recommended Serving for Hot Chocolate: 1-2 tea spoons of hot chocolate 8-12oz hot water Scoop 1-2 tea spoons of LUX into your favourite mug or cup Top up with 8-12oz of hot water Stir until LUX is dissolved Add milk and sweetener as desired Recomm ended Serving for Hot Chocolate Latte: 1-2 tea spoons of hot chocolate 3oz hot water Scoop 1 teaspoon of LUX into your favourite mug or cup Top up with 4oz of hot water Stir until LUX is dissolved Add sweetener as desired Add frothed milk to top off and stir Sold on Lemon Lily Organic Tea (https://lemonlily.ca/products/gingerbread-hot-chocolate). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.