Low Gluten multigrain atta (zero wheat, Sugar Control Multigrain Atta ) Flour

Zero-Wheat Low Gluten Multigrain Atta The “Light & Hearty” Wheat Alternative A Thoughtfully Balanced Grain Blend Zero-Wheat Low Gluten Multigrain Atta is a carefully crafted flour blend created for individuals who wish to reduce wheat consumption while maintaining softness, structure, and taste in everyday rotis. This blend uses Barley (Jau) as its primary base (35%), combined with Oats, Little Millet (Kutki), and Brown Rice in a functional 35:25:20:20 ratio. The result is a naturally fiber-rich flour with a balanced texture — soft, slightly chewy, and light on the stomach. Unlike single-millet flours that can feel dry or crumbly, this multi-grain blend offers improved binding and better dough handling for daily cooking. Why Choose This Blend? 1. Zero Wheat Completely free from wheat. Suitable for those looking to avoid wheat in their diet. Note: Contains barley and oats; not suitable for individuals with celiac disease. 2. Naturally Rich in Soluble Fiber Barley and oats are natural sources of beta-glucan, a soluble fiber commonly associated with supporting heart wellness when included as part of a balanced diet. 3. Balanced Texture & Structure Barley provides mild elasticity. Oats add softness and creaminess. Little millet and brown rice contribute lightness and fluffiness. 4. Satiety-Supporting Grain Mix The combination of complex carbohydrates and fiber may help promote fullness for longer compared to refined flours. Ingredient Composition (35:25:20:20 Ratio) Ingredient Pe Sold on Kisankaka Foods (https://kisankaka.com/products/low-gluten-multigrain-zero-wheat). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.