Low Carb Flour and Low Carb Noodle Combo

Low Carb Flour Made from 100% non-GMO soyabean and wheat & wheat protein, sourced from the best farmers across India. Our low carb flour offers 48% protein, 1% fat, 12% fiber i.e. only 5 grams net carbs per roti. It is completely diabetic friendly and helps in control blood sugar and retaining and building muscle mass. It contains all essential Amino Acids in right quantities to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly. Low Carb Noodle Made from 100% non-GMO soyabean seeds, refined flour & wheat protein, and sourced from the best farmers across India and abroad. Our Low Carb Noodle offers 48% protein, 1% fat, 10% fiber. It is ultra low in fat, low in carbs and diabetic friendly. It contains all essential Amino Acids in right quantities to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly. All our products are tested in FSSAI & NABL approved labs every 12 months which ensures no variation, no adulteration and maintains the nutrient profile. Storage & Expiry Store in a cool dry place. Consume the product within 1 month after opening the pouch or transfer the contents to an air tight jar immediately for a longer shelf life. The product has an expiry date of 9 months from the month of packing. Sold on The Lean Co.® (https://theleanco.com/products/low-carb-flour-and-low-carb-noodle). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.