Lactoferrin

Product name: Lactoferrin Specification: 10% Lactoferrin Form: Powder Used for: Supplements Description: Lactoferrin is one of the main components of whey protein, accounting for 10% -15% of total milk protein, and is widely distributed in human milk and mammalian milk. Lactoferrin in its natural state is mostly in an unsaturated state, with a pink color. The complex formed by binding with iron appears red, hence it is also called "red protein". Lactoferrin has a wide range of biological activities, including broad-spectrum antibacterial effects, anti-inflammatory effects, inhibition of tumor cell growth, and regulation of the body's immune response. It is considered a new type of antibacterial and anticancer drug and a highly promising food and cosmetic additive. Lactoferrin specification sheet Item Specifications Product name Lactoferrin Specification NLT 10% Lactoferrin Source Milk Appearance Pink powder Loss on Drying NMT 5% Ash NMT 5% Total Heavy Metals NMT 20ppm As NMT 1.0ppm Pb NMT 1.0ppm Cd NMT 1.0ppm Hg NMT 0.5ppm Total Plate Count NMT 1000 cfu/g Yeast and Mold NMT 100 cfu/g E.Coli Negative/25g Salmonella Negative/25g S.Aureus Negative/25g The Benefits of Lactoferrin 1. Lactoferrin contains a large amount of nutrients, which can be maintained at a sustainable concentration in the small intestine, thus promoting the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli and inhibiting the growth of pathogenic bacteria. 2. Lactoferrin can stimulat Sold on GMP Certified Manufacturer & Supplier (https://innovbiological.com/products/lactoferrin). The price shown is the retail price on that storefront on 2026-10-21, not a GreenB2B quote or a wholesale price.