Khapli Atta Emmer Wheat MH Premium Whole Wheat Flour

🌾 Product Description Khapli wheat, also known as Emmer wheat, is one of the oldest wheat varieties in the world — grown the same way for generations, long before modern hybrid wheat took over. Kisan Kaka's Khapli Atta comes from Maharashtra farms, cultivated using natural and sustainable methods. Khapli wheat has a low gluten content and a naturally nutty taste, making it a wholesome choice for everyday rotis, parathas, and traditional recipes. Nothing added, nothing removed — just pure, ancient grain. Ancient Grain One of the oldest wheat varieties in the world Low Gluten Easier to digest than regular wheat Naturally Grown No chemicals, no artificial polish 🌾 How to Use Rotis & Parathas: Knead into a soft dough for daily rotis and parathas Daliya (Porridge): Use the coarse option for a wholesome breakfast porridge Traditional Breads: Great for bhakri and other rustic, traditional breads Baking: Use fine flour for softer homemade breads and rotis 🌾 Available Textures Fine (महीन): Smooth, finely milled flour suitable for soft rotis and chapatis Medium: Balanced texture suitable for everyday rotis and parathas Coarse (दरदरा): Slightly grainy texture suitable for rustic breads and traditional recipes 📋 Product Specifications Attribute Details Product Name Khapli Atta (Emmer Wheat) – MH Premium Whole Wheat Brand Kisan Kaka Ingredients 100% Whole Khapli (Emmer) Wheat Processing Hygienically Cleaned & Packed Preservatives No Artificial Preservatives Shelf Life 2 Months Storage Sold on Kisankaka Foods (https://kisankaka.com/products/khapli-atta-emmer-wheat). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.