Kenya AA Acacias

Kenya Acacias is a lovely full-bodied coffee with notes of Blackcurrant, Butterscotch, Juicy, Lime. A great Blue Mountain alternative but better in Gordon’s opinion. What you need to know… Flavours – Blackcurrant, Butterscotch, Juicy Lime Aroma – Pleasant hints of Butterscotch with a hint of berries and citrus Body – Full Acidity  – medium The finer details… Across the Central Highland Range, encompassing the Aberdaire range, Nanyuki, Nyahururu, Nyeri, and Mount Kenya, the bronzed tips of SL34 and bright yellow-green of SL28 undulate across the farms and estates. Forming nearly 90% of the coffee grown, the SL varietals are commonly found alongside historical varietals such as Bourbon and Kent. Newer varietals Ruiru 11, and Batian, a varietal that shares its name with the peak of the mountain slopes on which it is grown are gradually encroaching though. The higher altitude provides a cooler growing climate, and the rich soil is perfect for the production of tea and coffee, as well as dairy and corn. The ranges themselves form part of the Great Rift Valley, near 6000km long trench that runs from Lebanon to Mozambique. Rainfall is reliable, falling in two seasons creating the occurrence of two cropping seasons.  Acacias is a selection of the best coffees from across what used to be called the Central Province. The province disappeared in 2013 when the country changed to a system of counties instead, though the Central Province is still often referred to as it had a strong reputa Sold on Naked Roaster Coffee Roasters (https://nakedroaster.com/product/kenya-aa-acacias/). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.