Irish Moss Light, Whole, Wild Harvested

Irish Moss Light – Wild-Harvested Whole Irish Moss for Gentle Mineral Support and Natural Gel Base This lighter form of wild-harvested Irish Moss (Chondrus crispus) is sourced from the pristine tidal pools of the North Atlantic. Known for its high mineral content—especially iodine, calcium, and potassium—Irish Moss has long been used for its culinary versatility and skin-supportive properties. Once soaked and blended, it transforms into a smooth, nearly flavorless gel that can be added to drinks, soups, or desserts, or used as a base in natural skincare. Compared to other varieties, this “light” Irish Moss offers a more delicate texture and appearance, ideal for those seeking a subtler application. Flavor Profile: Mild and slightly oceanic. Becomes neutral in taste after soaking and blending. Suggested Uses: Soak and blend into a gel for smoothies, herbal teas, soups, or raw desserts Use as a plant-based thickener in vegan recipes Apply gel topically to hydrate and soothe skin Combine with essential oils to create custom masks or moisturizers Gel Preparation Instructions: Rinse ½ cup dried Irish Moss under cool water to remove sand and debris Soak in fresh water for 6–12 hours until soft and expanded Drain and blend with ¾ to 1 cup of clean water until smooth Store gel in a sealed container in the refrigerator for up to 7 days Ingredients: Wild-harvested whole Irish Moss (Chondrus crispus) Storage Instructions: Store dried Irish Moss in a cool, dry place away from sunlight. O Sold on Glaser Organic Farms (https://glaserorganicfarms.com/products/irish-moss-light-6-oz). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.