HOCK END Half Leg Ham Bone-In House Smoked Ham (Heritage Breed )

Experience tasty, regeneratively farmed leg ham which come from our whole, slow-growing, heritage-breed, pasture-raised pigs. We wood smoke our hams on-farm after being gently salted for two weeks. The hock end half-hams are around 4kgs each and have the bone in. Note, we do only have 25 half hams available in total so we encourage you to order early :) DELIVERY/PICKUP INFO - DEFULT OPTION: Delivery will be between the 11th and 22nd of December - If you need your ham delivered for another date, please specify in the comments at checkout - Pickup from Carriageworks Markets (let us know in the comments) - Pickup from Gosford Market (let us know in the comments) - Pickup from the farm in Wyong Creek (Let us know in the comments) Note : Our Christmas hams do contain a small amount of nitrate from celery extract for food safety purposes over the Christmas period. Sold on The Food Farm (https://thefoodfarm.com.au/products/hock-end-half-leg-ham-bone-in-house-smoked-ham-heritage-breed). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.