Product details
Bold Southwestern Heat Meets Creamy Plant-Based Perfection – The Ultimate Artisanal Vegan Cheddar Experience
Experience the bold, southwestern kick of our artisanal Hatch Chile Cheddar (5 oz). This premium plant-based cheese combines the rich, sharp flavors of traditional cheddar with the distinctive heat of authentic New Mexico Hatch chiles. This handcrafted vegan cheddar delivers an incredible depth of umami flavor, perfectly balanced with a medley of roasted peppers, including jalapeño, Fresno, and poblano varieties, for a multi-dimensional heat experience that builds with each bite.
Ingredients: Water, Roasted Jalapeño Pepper, White Rice Flour, Coconut Oil, Roasted Fresno Pepper, White Miso (Organic Whole Soybeans, Organic Rice, Koji Spores [Aspergillus Oryzae], Sun-Dried Sea Salt, Water), Roasted Hatch Chile, Nutritional Yeast, Cashews, Tamari (Water, Soybeans, Salt, Sugar), Cultured Dextrose, Salt, Umeboshi Vinegar (Ume [Japanese Plum], Sea Salt, Shiso [Perilla] Leaves), Lactic Acid, White Vinegar, Tomato Paste, Red Bell Pepper, Red Pepper Flakes, Smoked Paprika, Garlic Powder, Onion Powder, Annatto (color), Mustard Powder.
Allergens: Tree Nuts (Cashews), Soy, Coconut
Nutrition Info (per 1 oz serving): Calories 60, Total Fat 4g (5%), Sat Fat 2.5g (12%), Trans Fat 0g, Cholesterol 0mg, Sodium 200mg (9%), Total Carb 5g (2%), Fiber 0.5g (2%), Total Sugars 0.5g (0g added), Protein 1.5g, Vit D 0%, Calcium 0%, Iron 3%, Potassium 1%.
Sold on Rebel Cheese (https://rebelcheese.com/products/hatch-chile-cheddar). The price shown is the retail price on that storefront on 2026-10-27, not a GreenB2B quote or a wholesale price.
