Haitian Style Cocoa Dome/Ball (Chokola)

We carefully package our Haitian Cacao Dome/Ball known as (Chokola) to preserve their freshness and flavor. Our Haitian Cacao Dome/Ball (Chokola) are made from premium, ethically sourced Cacao Beans, ensuring the highest quality and a truly authentic taste unique only to Haitian Chokola. 6-Balls ● 8oz Ingredients : 1 cup of any milk of your choice 1/2 cup of brown sugar 2 sticks of cinnamon 3 pieces of star anise 1/2 of a Haitian Cocoa Dome/Ball (Chokola) 1 tsp vanilla extract 1 tsp freshly grated ginger or ginger powder 1 tsp ground nutmeg Instructions: This process takes about 15–20 minutes and it’s so worth it! 1. In a small pot over medium heat, bring your preferred milk to a boil. 2. Add all ingredients, including the half cocoa dome/ball. Stir continuously to help everything dissolve and blend smoothly. 3. Once the cacao is completely melted, your rich Haitian chocolate is ready to enjoy! Note: These cacao dome/ball have been finely ground in an electric mill, re-melted and remolded in Brockton, Massachusetts. They now include added spices: cinnamon, nutmeg, and ginger, enhancing both flavor and convenience. There’s no need to strain; simply melt and serve. You may adjust the recipe to match your serving size. Sold on LabelleDinie (https://labellediniehaircare.com/products/haitian-cocoa-balls-chokola). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.