Gourmet Tuyo Fillets NO CHILI in Olive Oil 8oz. / 250 ml.

Gourmet Tuyo Fillet Classic version ( not spicy, no chili) 8 oz / 250 ml. "Tuyo" means sun-dried herring, a beloved Filipino delicacy that's perfect for any meal. Start your day with a classic Filipino breakfast: Tuyo, sinangag (fried rice), and itlog (egg). Or, get creative in the kitchen—swap out your usual anchovies and use our Tuyo for an unforgettable omelette, pizza, Caesar salad, or pasta dish. Looking for a quick snack? Top grilled bruschetta with Tuyo for a delicious canapé. Our Gourmet Tuyo Fillets come in a variety of options to suit every palate. From our classic version to low-salt options, flaked versions (including with capers), and even a chili-free classic—there’s something for everyone. We also offer Tuyo in a rich pâté form, perfect for spreading. What sets our Tuyo apart? The fish we use is fresh catch of the day,  then we dry them, and fillet them at our commissary. We use olive oil only — no other oils, no preservatives, no MSG, and no chemical additives. Just honest, all-natural ingredients. A bigger jar means more of what you love—more Tuyo Fillets and more rich olive oil in a 250 ml sized jar. Long shelf life of three (03)  years, because they are retort canned, a  method which is an industry standard method for bottling  food. If you are cooking seafood, this is the proper way to bottle them so that you avoid botulism. Please avoid double - dipping to avoid introduction  of bacteria. Do not leave the bottle opened for a long period of time. This is a Sold on Premium Local Philippines (https://premiumlocalph.com/products/gourmet-tuyo-no-chili-in-olive-oil-8oz). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.