Gluten Free Sourdough Buckwheat Loaf - Fruit

Available in select independent grocers & health food stores Australia wide. Our wonderful friends over at Mattisse have entrusted us with their best-selling Gluten Free Sourdough Buckwheat Loaf, and we’re not kidding when we tell you it has a cult following! This bread is a game-changer and the most delicious gluten free bread you’ll ever try. Made with Buckwheat Flour, Tapicoa Flour and Sourdough Culture, this loaf is lovingly handcrafted with 100% natural ingredients, and absolutely no nasties or preservatives. INGREDIENTS: Buckwheat Flour, Tapioca Flour, Sourdough Culture, Dates, Cranberries, Currants, Cinnamon, Water, Olive Oil, Sugar, Xantham Gum, Guar Gum (thickener), Yeast, Salt. Ingredients are organic where possible. Gluten Free, Vegan Friendly, No Dairy Ingredients. Allergen advice: Made in a facility that also handles milk , tree nuts , sesame and soy . Sold on 355B Bluff Road (https://judysorganics.com/shop/p/gluten-free-sourdough-buckwheat-loaf-mywbn). The price shown is the retail price on that storefront on 2026-10-29, not a GreenB2B quote or a wholesale price.