Gavyamart A2 Bilona Ghee

Gavyamart Kankrej Cow A2 Bilona Ghee is a premium desi cow ghee made from the milk of indigenous Kankrej cows, known for their strong Indian breed heritage and naturally rich A2 milk. Prepared using the traditional whole milk Bilona method, this ghee is not made from cream or shortcuts. Fresh A2 Kankrej cow milk is first converted into curd, then slowly hand-churned to separate pure makhan. This makhan is then gently heated on low flame to create aromatic, golden, granular Bilona ghee. To make 1 kg of this ghee, approximately 35 litres of desi cow milk is used. The only by-product of this traditional process is chaas, which makes this ghee more labour-intensive, more authentic, and more valuable than ordinary market ghee. Its rich aroma, natural grainy texture, and traditional taste make it perfect for dal, rice, khichdi, roti, paratha, sweets, pooja, and everyday cooking. For families looking for pure A2 Bilona ghee, Gavyamart Kankrej Cow Ghee is a trustworthy choice rooted in Indian tradition, purity, and slow preparation. Compare pack sizes and varieties in our complete A2 Bilona Ghee guide for Gir and Kankrej cow ghee. Ingredients A2 Kankrej Cow Milk Kankrej Cow Milk Curd Starter No preservatives. No artificial colour. No added flavour. No chemicals. No adulterated oils. No cream-based shortcut process. Benefits Made from indigenous Kankrej cow A2 milk. Prepared using the traditional whole milk Bilona method. Around 35 litres of desi cow milk is used to prepare 1 kg ghee. Sold on Gavyamart Store (https://gavyamart.in/products/gavyamart-a2-bilona-ghee). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.