Gabalon Green Tea ギャバロン茶

Our flagship Japanese GABA green tea, made from first-flush Yabukita leaves processed as a light-steamed ( asamushi ) sencha before undergoing the traditional nitrogen-sealed GABA treatment. The result is a tea that combines the fresh, grassy character of a proper spring sencha with the calming, stress-relieving qualities of gamma-aminobutyric acid (GABA) — a naturally occurring compound studied for its role in supporting relaxation and healthy blood pressure. The cup is a bright yellow-green with a crisp, clean flavor and a gentle vegetal sweetness — close in profile to a traditional sencha, but softer and more rounded thanks to the GABA processing. Naturally reduced in caffeine , it's an ideal everyday tea for sencha drinkers who want the grounding benefits of GABA without giving up the freshness they love. Brewing guidelines: 2 piled tsp. to 100–300 ml water at 70°C / 158°F, steeped for 1–2 minutes. Increase temperature for subsequent steepings. Cultivar: Yabukita Style: Asamushi (light-steamed) sencha Harvest: First flush, spring Cultivation: Certified JAS Organic. Grown pesticide-free. Fertilized with organic compost. For wholesale price, please contact us. Sold on NATURALITEA (https://naturalitea.com/products/gabalon-ryokucha-ギャバロン緑茶). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.