Foxtail - Kangani Millet

Organic Foxtail Millet Flour (Kangani / Thinai) Organic Foxtail Millet Flour, traditionally known as Kangani (Hindi) and Thinai (Tamil), is one of the oldest cultivated grains in India. It has a natural yellowish-cream color and a mild, nutty flavor that makes it suitable for a wide range of traditional and modern recipes. This flour is made from carefully selected whole foxtail millets and finely milled to maintain its natural texture and characteristic taste. Key Features 🌾 Contains only Foxtail Millet Flour 🌿 Millet-based flour (contains no wheat) 🌾 Made from Whole Grain Millets 🥣 Mild, Nutty Flavor 🍲 Suitable for Sweet & Savory Recipes 📦 No Additives or Preservatives Taste & Texture Taste Profile: Subtle, nutty, and slightly sweet. Texture: Finely milled flour that provides a dense and satisfying texture in flatbreads and traditional dishes. Net Quantity: 1kg,2kg,5kg Shelf Life: Best before 6 months from packaging date. Foxtail millet is traditionally cultivated in semi-arid regions and is valued for its light texture and adaptability in regional dishes like Pongal and Upma. Product Specifications Feature Description Common Name Foxtail Millet Flour Regional Names Kangani (Hindi), Thinai (Tamil), Korra (Telugu), Navane (Kannada), Rala (Marathi) Grain Type Whole Grain Millet Nature Naturally Gluten-Free Processing Cleaned & Finely Milled Best For Pongal, Payasam, Dosa, Upma, Roti, Paniyaram Approximate Nutritional Values (Per 100g)* Nutrient Approx. Amount Energy ~33 Sold on Kisankaka Foods (https://kisankaka.com/products/foxtail-kangani-millet-flour). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.