Focaccia - Rosemary and Sea Salt, 900g (Homemade, Vegan)

Our very own homemade focaccia. Back on the menu. Finally. Slowly fermented for 72 hours to break down sugars and starches, our homemade focaccia has a unique deep flavor and tanginess from the extended fermentation. Promotes healthy gut bacteria and great for those with gluten intolerance and digestion issues, the long fermentation process results to low GCI which helps  keep blood sugar levels more stable. You asked and we listened. We're happy to share our very own special homemade classic rosemary and sea salt focaccia for pre-order. Enjoy dipped in olive oil, as a sandwich, with a slather of butter, or as is. Shelf life: 3 days room temperature, 2 months frozen. Reheat at 180C for 3-5 minutes. Made from scratch. Please allow 4-5 days lead time for orders. *Allergen information: wheat/gluten. Sold on Crumbs and Grubs Bakeshop (https://crumbsandgrubs.com/products/homemade-focaccia). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.