ESTRAGON LIMONIS | Icelandic Sea Salt + Iranian Tarragon + Lemon Zest

Icelandic sea salt forms the mineral base. Produced with geothermal energy, it brings a clean, crisp salinity and fine crunch suited to finishing. Iranian tarragon, known as tarkhūn, contributes green anise and soft licorice tones. A classic fines herbes profile with a Persian herb culture lineage. Dried lemon zest powder supplies bright citrus aroma that lifts dairy and seafood and folds neatly into sauces. Built as a finishing salt for cheeses, eggs, roast chicken, white fish, asparagus, and mayonnaise or beurre blanc. Sprinkle at the table. Ingredient integrity: Icelandic sea salt. Iranian tarragon. Dried lemon zest. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/estragon-limonis-herb-salt-tarragon). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.