El Buho Sugarcane Decaf

Description This coffee is grown in the regions of Tolima and Huila in Colombia. This lot undergoes Ethyl Acetate decaffeination, commonly called the 'sugarcane method', a process which combines high mountain spring water and Ethyl Acetate of natural origin.  This process of decaffeinating helps preserve the natural characteristics of the coffee and delivers a really well balanced decaf. Expect a subtle fruitiness, a nutty body and a smooth, slightly sweet finish. A decaf that doesn't compromise on flavour. Ethically sourced and expertly roasted in small batches in our all-female roastery. Process - Washed Sugarcane Decaf Tasting Notes - Golden Syrup / Nuts / Lemon Brewing Recommendations - Filter (V60, Chemex, AeroPress, French press, cold brew) and espresso. Espresso Brewing Guide Grind Size - Fine Recommended Weight - 21g Optimum Extraction - 25 secs Espresso Weight - 42g Sold on Lomond Coffee (https://lomondcoffee.co.uk/products/el-buho-sugarcane-decaf). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.