Dried Shiitake Mushroom Slices · Immune Support · 50g

Shiitake mushrooms ( Lentinula edodes ) have been part of East Asian cooking for centuries. With their deep umami taste and meaty texture, they have become a favourite in UK kitchens too, especially among vegan and vegetarian cooks looking for a natural way to add depth to their dishes. From broths and soups to stir-fries and stews, dried Shiitake brings flavour that is hard to match. In Chinese traditions, Shiitake mushroom supplements have also been linked with nourishment and wellbeing. Once harvested only from the wild, it is now the second most cultivated mushroom worldwide and a regular sight in wholefood markets across the UK. At Mycology Nutrition, we have selected high-quality dried Shiitake mushrooms that can be enjoyed in cooking or used as part of your wider wellness routine. Naturally rich in plant-based protein and containing all eight essential amino acids, Shiitake is as nutritious as it is flavourful. Potential benefits of Dried Shiitake Mushrooms Nutrient-rich by nature Shiitake mushrooms are a great source of plant-based protein, fibre, and essential amino acids, making them ideal for anyone looking to boost their diet with wholesome ingredients. They also naturally provide B vitamins and minerals, contributing to overall nutritional balance. Immune balance Traditionally, Shiitake has been associated with supporting the body's natural defences. Its polysaccharides, including beta-glucans, have long been of interest in both food and research circles. Digesti Sold on Mycology Nutrition (https://mycologynutrition.com/products/dried-shiitake-mushroom-xiang-gu-50g). The price shown is the retail price on that storefront on 2026-10-27, not a GreenB2B quote or a wholesale price.