Dandelion, Pink

Pink dandelions ( Taraxacum pseudoroseum ) are a relative of the common dandelion ( Taraxacum officinale ). Unlike their widely known yellow cousins, pink dandelions boast delicate, pale pink petals with a yellow center, making them a unique and visually striking addition to gardens and wildflower landscapes. Pink dandelions are native to parts of Central Asia, particularly regions of Kazakhstan and nearby areas. They thrive in meadows, grasslands, and open fields with well-draining soil. Though less common than the yellow dandelion, they share many of the same hardy, adaptable traits. Like common dandelions, pink dandelions possess a variety of medicinal properties and have been used in traditional herbal medicine. Some of their potential benefits include: The roots, when dried and brewed into a tea, may help promote liver function and aid digestion. Pink dandelion greens are less bitter than yellow dandelion greens but similarly act as a natural diuretic, helping to support kidney function. The plant contains antioxidants and compounds that may help reduce inflammation in the body. The latex in the stems has historically been used to treat warts and skin conditions, though care should be taken as some people may experience skin sensitivity. While not as extensively studied as the yellow dandelion, pink dandelions do share many of the same beneficial compounds, including vitamins A, C, and K, as well as minerals like potassium and iron. Growing pink dandelions is relatively Sold on Home (https://crimsonsage.com/product/dandelion-pink/). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.