Product details
Product Details:
Ingredients: 100% Premium Japanese Culinary Grade Matcha
Content: 50g bag
Origin: Harvested in Japan
Texture: Fine powder that blends smoothly into milk and batters
Color: Bright, bold green
Flavor Profile: Rich, full bodied green tea flavor that holds its own against milk, sweeteners, and heat
Usage: Made for lattes, smoothies, baking, and cooking
Storage: Store in a cool, dark place
Preparation: Whisk, blend, or stir straight into your recipe
Meet your everyday matcha. Our Culinary Grade Matcha Powder is built for the kitchen and the cafe counter, with a vibrant flavor that stays bright through milk, sweeteners, and baking.
Made from 100% Premium Japanese Culinary Grade Matcha , this finely ground powder is designed to perform. Where our Ceremonial Grade Matcha is crafted for slow, traditional whisking and sipping on its own, this culinary blend brings a stronger, rounder green tea flavor that holds up in every Iced Matcha Latte , smoothie, and baked treat.
Each 50g bag goes a long way, from your morning latte to weekend baking. Stir it into pancakes and cookies, fold it into ice cream, or blend it into a post workout smoothie for a clean lift of energy and that unmistakable green color.
For care, store your matcha in a cool, dark place to protect its freshness and color. A quick whisk or a few seconds in the blender is all it takes for a smooth, lump free pour.
Want the pure, delicate cup for slow mornings? Reach for our Ceremonial Grade Matcha . Want a bo
Sold on Matcha Sunday (https://matchasunday.com/products/culinary-grade-matcha-powder-50g-pack-of-10). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.
