Colombia Yinyini Avilez Whole Bean Coffee

Region: Planadas, Tolima, Colombia Farmer/Grower: Yinyini Avilez Farm: La Estrella Varietal: Bourbon Process: Natural Altitude: 1800 MASL Certifications: Organic Tasting Notes: Grapefruit Seltzer, Molasses, Black Cherry Body: Full Recommended Brew Methods: Filter This natural processed coffee is different than other naturals we’ve carried recently. One might even say refreshing with it’s bubbly, grapefruit seltzer note. With a full body, this coffee is balanced with notes of syrupy molasses, black cherry, and grapefruit seltzer. After a meticulous coffee selection process, eliminating under and over-ripe cherries, Yinyini uses a hydrothermic separation technique that removes lower-density floaters. Ripe cherries are then sealed in anaerobic grainpro bags for fermentation before they are dried on raised beds. The drying process involves an initial sun drying phase, followed by purposeful shading to prevent direct sunlight and high heat to damage the cherries. The level of care and precision in this drying process results in coffee with unique flavor and exceptional quality. Yinyini started working on his family’s coffee farm at the age of 13. He learned the way of coffee farming from his father, and now shares the experience with his wife and son. He harnesses tall shade trees and regular pruning to promote soil health, moisture retention, and balance. Meticulous attention to pruning and cleaning, and additions of organic fertilizers like chicken manure promote a healthy ecosy Sold on Farm Loop Coffee (https://farmloopcoffee.com/shop/p/colombia-yinyini-avilez). The price shown is the retail price on that storefront on 2026-10-29, not a GreenB2B quote or a wholesale price.