Cinnamon Leaves - Green

Cinnamon Leaves (Dalchini Leaves) are medium-sized, elongated and oval in shape that tapers to the point. The surface of the leaf is leathery and shiny green when fresh, and form a prominent central light green vein that runs through the centre of each leaf. The great thing about cinnamon leaves is that they are found year-round. The Cinnamon leaf oil has a powerful, spicy, and musky aroma with strong notes of clove and citrus. Cinnamon leaves are often dried and have a lighter taste and aroma compared to cinnamon bark when used in teas or cooking. Cinnamon Leaves Uses: Nutritional Supplement: Cinnamon leaves contain vitamins and minerals that can either be extracted and placed in a nutritional supplement in the form of an oil or capsule. Tea Ingredient: The entire leaf itself can be used as a hot water tea ingredient so that its contents can be extracted into the tea and orally ingested. Flavouring Agent: Cinnamon Leaves are used to flavour stews, pilafs, curries, baked goods and desserts. Cinnamon Leaves Benefits: The oil contained within cinnamon leaves may have anti-bacterial properties. Cinnamon leaf oil may improve the balance of chemicals and neurotransmitters in your brain which is important for Mental Health . It contains eugenol which reduces symptoms of upset stomach, nausea, and diarrhoea. It is used in aromatherapy as an aphrodisiac for its potential ability to increase sexual function . Cinnamon Leaves Recipes: Cinnamon Leaves Bread For this delicious bread reci Sold on Mangaal Harvest (https://mangaalharvest.com/products/cinnamon-leaf). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.