Chicken and Vegetable Pot Pie

Our Chicken Pot Pie is a hearty chicken main meal that brings warmth, flavour, and nostalgia to your weeknight dinners. Designed for sharing with those who love wholesome, delicious meals. High protein. Bake from frozen. Handmade flakey golden pastry made with no gluten or dairy. Organic free range chicken Slow cooked with wholegrain mustard, leek, and white wine to create a rich, wonderful bite. Our Chicken Pot Pie is comfort food, our way.  Every element is thoughtfully prepared - the housemade pastry, free from gluten and dairy, takes this classic dish and makes it gut-friendly and anti-inflammatory. Ingredients: Gluten Free Pastry (Plain Flour Gluten Free, Water, Coconut Oil*, Free Range Eggs, Pure Rice Bran Oil, Psyllium Husk, Coconut Sugar*, Baking Powder Gluten Free, Sea Salt), Chicken Thigh*, Carrot*, Filtered Water, Leek*, Peas, Dry White Wine, Pure Rice Bran Oil, Tapioca Starch, Wholegrain Mustard, San Elk Chicken Stock*, Thyme , Sea Salt, Cracked Black Pepper, Bay Leaf . *Certified organic Allergens -   Egg. ** We take every precaution to ensure our meals include only the intended ingredients. However, as our kitchen is a shared space, traces of other allergens may be present. Sold on The Sweet Potato Kitchen (https://thesweetpotatokitchen.com.au/products/chicken-pot-pie). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.