Cherry Tomatoes

Cherry tomatoes are a variety of tomatoes believed to have originated in South and Central America. They are renowned for their nutritional value and use in cuisines worldwide. These small, juicy fruits burst with colour and flavour. Though many varieties are red, they also come in shades of orange, yellow, purple, and green. Just half a cup (114 grams) of whole cherry tomatoes contains Calories: 31, Carbs: 6 grams, Protein: 0 grams, Fat: 0 grams, Fibre: 2 grams, Sugar: 5 grams, Sodium: 144 mg. Cherry Tomatoes Uses: Cherry tomatoes are a popular choice as a garnish on a hot or cold dish, on a starter or on main course dishes like a Mini Pizza. Use it in either cooked or uncooked salads with different types of grains, vegetables and fruits. They provide a very unique, juicy texture to a salad like Barley Feta and Spinach Salad. Dry the cherry tomatoes in the sun to get your own sundried tomatoes instead of buying store-bought versions. Besides just eating them raw as snacks, you can roast and grill them which brings out their natural sweetness. They can be added to several recipes. Cherry Tomatoes Benefits: Disease protection May improve heart health May boast anticancer properties May promote skin health Stroke Prevention Cherry Tomatoes Recipes: Cherry Tomato Pizza Tomato and basil is a classic combination on pizza. Replace the regular tomatoes with these baby ones. Just one look at this pizza and you would want to heat up your oven. Cherry Tomato Pasta Blistered cherry toma Sold on Mangaal Harvest (https://mangaalharvest.com/products/cherry-tomatoes-farmers-market). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.