Cashew Butter

Cashews are naturally the sweetest nut — which means good cashew butter needs nothing added. Most brands add sugar anyway. We don't. 100% whole cashews, roasted in-house in Bangkok and stone-ground the same day. The natural sweetness of the cashew does all the work. Texture & taste Silkier and creamier than peanut or almond butter — cashews produce a naturally smooth, velvety texture from the stone-grind. Mild, naturally sweet flavor with a buttery richness that requires no added sugar or flavoring. Why you'll love it Naturally sweet — no added sugar needed Silkiest texture of all our nut butters Works in sweet and savory dishes equally The most versatile jar in your kitchen How to use it On toast with honey · Blended into curries · Stirred into porridge · In smoothies · Straight from the jar What makes it different Most cashew butter adds sugar to compensate for flat flavor from industrial processing. Ours doesn't need it — the in-house roast and same-day stone-grind preserve the cashew's natural sweetness completely. One ingredient. Pure cashew. Nothing else. What makes it clean? Ingredients: 100% roasted cashews. That is the entire list. Single-ingredient clean cashew butter — nothing else in the jar No palm oil and no added oil of any kind No added sugar — naturally sweet and unsweetened No hydrogenated oils, emulsifiers, or stabilisers No preservatives and no artificial anything Naturally vegan, dairy-free, and gluten-free. Stone-ground in Bangkok, Thailand. Ingredients: Sold on Zivvy's (https://zivvys.com/products/cashew-butter). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.