CAMP CHILI | Smoky Citrus Heat Blend With Scotch Bonnet

Scotch bonnet and cayenne set a bright, assertive fire, layered with sweet Hungarian and smoked paprika for ember depth. Urfa Biber contributes slow-building warmth, while ground lemon peel and hibiscus introduce tangy red-fruit lift. Camu camu adds natural vitamin C, caraway and ginger supply aromatic snap, and Icelandic sea salt delivers clean mineral crunch. Finely milled for even dispersion in rubs, stews or snack coatings. Estimated intensity: 20,000 to 35,000 SHU per serving. Heat-forward, yet composed. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/camp-chili-smoky-chili-citrus-spice-blend-with-scotch-bonnet). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.