CACAO OBSCURE | Danish Sea Salt + Belgium Callebaut + Urfa Biber Chili

Cold-smoked Danish sea salt forms the mineral base. Traditional smoking in Denmark uses woods such as beech and juniper, yielding a rounded, campfire note ideal for finishing. Urfa biber adds dark-fruit depth with gentle, lingering heat. The flakes are sun-dried by day, wrapped to “sweat” at night, concentrating a raisin-and-chocolate character. Belgium Callebaut Cacao rouge ultime contributes a clean, bittersweet cocoa tone and a subtle red cast from its alkalized profile. The trio lands smoky, cocoa-savory, and quietly warm. Built as a finishing salt for grilled mushrooms, skirt steak, roasted sweet potato, charred corn, and modern chili. Also works in sweet&savory moments like dusted ganache or caramel. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/cacao-obscure-finishing-salt-with-cacao). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.