Brown Top Millet

Organic Brown Top Millet Flour (Korale / Hari Kangni) Stone-Milled • Unpolished • Gluten-Free Millet Flour A Rare Traditional Millet for Wholesome Cooking Kisan Kaka Organic Brown Top Millet Flour, locally known as Korale (Kannada) and Hari Kangni (Hindi) , is made from carefully sourced, unpolished whole grains. Traditionally grown in parts of Karnataka and Andhra Pradesh, Brown Top Millet is valued for its distinctive earthy flavor and naturally high fiber content. Freshly stone-milled to retain its grain character, this flour is suitable for rustic rotis, porridge, dosa, and traditional millet recipes. Why Choose Brown Top Millet Flour? ✔ Naturally High in Dietary Fiber Brown Top Millet is known for its higher fiber content compared to many commonly consumed cereals. ✔ Whole Grain & Unpolished Made from 100% whole millet without polishing or refining. ✔ Gluten-Free Grain Naturally free from gluten, suitable for wheat-free diets. ✔ Distinct Rustic Flavor Strong, earthy, slightly nutty taste ideal for traditional preparations. ✔ Traditionally Stone-Milled Slow grinding helps maintain texture and natural aroma. Product Specifications Feature Description Common Name Brown Top Millet Flour Regional Names Hari Kangni (Hindi), Korale (Kannada), Andu Korralu (Telugu), Kula Saamai (Tamil) Grain Type Unpolished Whole Grain Nature Gluten-Free Fiber Content Naturally high (~12% approx.) Best For Porridge, Mixed Rotis, Dosa, Thickening Soups Estimated Nutritional Profile (Per 100g*) Nu Sold on Kisankaka Foods (https://kisankaka.com/products/brown-top-millet-flour). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.