Black Mustard Cold Press Oil | Kachi Ghani Sarson Tel

🌾 Product Description Pure Sarson Ka Tel, Pressed the Way Nature Intended. Most mustard oil on the shelf today has been refined, heated, and stripped of its true character. Kisan Kaka's Black Mustard Cold Press Oil is different — pressed slowly in a traditional wooden Kachi Ghani, at low speed and low temperature, exactly as it has been done for generations. This gentle, old-world process protects the oil's deep golden colour, sharp natural pungency, and rich aroma — the very things that make sarson ka tel special. No refining, no chemical extraction, no shortcuts. Just honest oil, pressed from real mustard seeds, ready to bring that authentic taste back into your kitchen. Kachi Ghani Traditional cold-press extraction Unrefined No chemicals, no heat treatment Natural Pungency Real sarson tel aroma and taste 🌾 How to Use Daily Cooking: Perfect for curries, sabzis, and dals with that classic sarson flavour Tempering (Tadka): Adds a sharp, authentic aroma to tempered dishes Pickles (Achaar): A traditional favourite for making homemade pickles Frying: Suitable for frying pakoras, parathas, and other everyday snacks 📋 Product Specifications Attribute Details Product Name Black Mustard Cold Press Oil | Kachi Ghani Sarson Tel Brand Kisan Kaka Ingredients 100% Mustard Seeds – Cold Pressed (Kachi Ghani) Extraction Method Wood-Pressed (Kachi Ghani), cold-extracted Processing Unrefined, minimally filtered Preservatives No Artificial Preservatives Available Sizes 500ml · 1 Litre · 2 L Sold on Kisankaka Foods (https://kisankaka.com/products/mustard-cold-press-oil). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.