Product details
An 8" baked pumpkin cheesecake with a biscuit crust, topped with vanilla buttercream and berries. Perfect to celebrate those autumn birthdays 🎃🍂
Ingredients and allergens : gluten free caramelised biscuits ( Gluten Free Wholegrain Oats (67%), Sugar, Sustainable Palm Fruit Oil, Partially Inverted Refiners Syrup; Lyle's Golden Syrup, Tapioca Starch, Dietary Fibre (Inulin), Ground Cinnamon, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring, Ginger Powder, Ground Coriander Seed, Ground Mace), vegan butter, Crematta vegan cheese (
Soya Drink (Water, Soya Beans) (56%), Coconut Oil, Chicory Root Fibre, Dextrose, Salt, Emulsifier: Soya Lecithin, Acidity Regulator: Lactic Acid, Stabiliser: Locust Bean Gum), pumpkin puree, cornstarch, egg replacer, lemon juice, pumpkin spice, light brown sugar, caster sugar, vanilla extract, soy greek yogurt, salt, icing sugar, berries (please inquire on what berries are available for any allergies).
Allergy warning : while our staff do their best to avoid cross-contamination, we cannot guarantee the absence of traces of gluten, sesame, soy and nuts in our bakes. Therefore, they may not be suitable for those with severe allergies.
Sold on A.PASTRY (https://apastry.com/products/baked-pumpkin-cheesecake-vegan-glutenfree). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.
