Bajra - Pearl Millet

The "Winter Superfood" & Heart Health Hero Organic Bajra Flour , commonly known as Pearl Millet , is a robust, ancient grain that has been a staple in the arid regions of Rajasthan, Gujarat, and Africa for centuries. Unlike refined wheat which is often bleached, Bajra flour retains its natural greyish-hue and rich nutrient profile because it is ground from the whole grain. It is uniquely classified in Ayurveda as a "heating" food, making it the perfect choice for winter consumption to keep the body warm. It has a distinctively nutty, earthy flavor and a coarser texture than wheat flour. It is a powerhouse of Magnesium and Potassium , making it exceptional for heart health and controlling blood pressure. Key Features Taste Profile: Deeply nutty and earthy with a hint of sweetness. It has a rustic, hearty flavor that pairs perfectly with jaggery or spicy garlic chutney. Texture: The flour is slightly coarse and non-sticky.  Rotis made from Bajra are thicker (Rotla) and have a "biscuit-like" crispness if cooked well. Winter Warrior: Known for its thermal properties, it generates heat in the body, which is why it is traditionally eaten with Ghee during cold months. Heart Health: Packed with magnesium and potassium, which help dilate blood vessels and improve circulation. Product Specifications Table Feature Description Common Name Bajra / Pearl Millet Flour Regional Names Bajra (Hindi/Rajasthani), Sajje (Kannada), Kambu (Tamil), Sajjalu (Telugu), Bajri (Marathi/Gujarati) Grain Ty Sold on Kisankaka Foods (https://kisankaka.com/products/bajra-pearl-millet-flour). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.