Aged Midori 深みどり

FUKA-MUSHI, deep-steamed green tea. It is said that Tokugawa Ieyasu, the founder of the Tokugawa clan of shoguns, was fond of aging shincha harvested in May in a container. Such k uradashi (literally, “removing from the warehouse”) generally refers to tea that has been aged for at least one year. The unique grassiness of  ichibancha (First Flush harvest)   is taken over in our Jukusei Fukamushicha   (“aged deep steamed green tea”) by a stronger astringency and is therefore recommended for sencha drinkers fond of strong green teas. Harvest date: May, First Flush from last year Brewing guidelines: 2 piled tsp. to 100-300 ml water at 80℃/180 º F, steeped for 1 minute. For wholesale enquiries, please contact us through this form . Sold on NATURALITEA (https://naturalitea.com/products/aged-deep-steamed-green-tea). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.