A2 Desi Cow Ghee

This is the ghee your grandmother would trust. Our Desi Cow Ghee comes from the milk of indigenous cows in Tamil Nadu, Karnataka and Gujarat, allowed to graze freely and never injected with hormones. Their milk carries only the A2 type of β-casein protein, which makes this ghee properties easy to digest. True to tradition, fermentation of milk with a specific starter culture during curd preparation may contribute to higher levels of naturally occurring conjugated linoleic acid (CLA). As CLA is naturally present in the milk fat of grass-fed cows, this traditional fermentation-based process may help retain a richer profile of naturally occurring fatty acids in the ghee  and deep homemade aroma. Every batch is lab-tested, and every jar carries a QR code that takes you straight to its report. No preservatives, no shortcuts. With this desi cow ghee, you never have to second-guess. Sold on Anveshan (https://anveshan.farm/products/a2-desi-ghee). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.