5-Grain Multigrain Flour| Mixed grain Atta

Premium 5-Grain Multigrain Atta The “Family Favorite” Daily Flour A Balanced Multigrain Blend for Everyday Rotis Premium 5-Grain Multigrain Atta is specially formulated for families who want the nutritional diversity of millets while preserving the softness, taste, and elasticity of traditional wheat rotis. With 80% MP Premium Sharbati Wheat as the primary base, this blend ensures familiar flavor and dough performance. The remaining 20% consists of a carefully measured mix of Whole Chana, Ragi, Jowar, and Bajra — adding fiber, plant protein, and natural minerals without altering texture drastically. It is an easy transition option for households shifting from regular wheat to multigrain flour. Why Choose This Blend? 1. Softness & Elasticity (80% Premiun Sharbati Wheat) The high proportion of MP Premium Sharbati Wheat ensures: Smooth, pliable dough Easy rolling Soft rotis that remain tender for extended hours 2. Naturally Higher Fiber Content The inclusion of millets and whole chana increases overall fiber compared to standard refined wheat flour. 3. Added Plant Protein Whole Chana contributes natural plant-based protein, complementing wheat’s protein profile. 4. Mineral Diversity from Millets Ragi, Jowar, and Bajra are traditionally valued for their natural mineral content and grain diversity in Indian diets. The “Vital 5” Grain Composition Ingredient Percentage Functional Role MP Premium Sharbati Wheat 80% Primary base; ensures softness & elasticity Whole Chana (Bengal Gram) Sold on Kisankaka Foods (https://kisankaka.com/products/5-grain-multigrain-atta). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.