100% Grass-Fed Beef Cube Steak — 1 lb

Cube steak may be one of the most useful cuts in the freezer. These thin, tenderized steaks thaw and cook quickly, making them perfect for steak and eggs, steak sandwiches, quick skillet dinners, or traditional country-fried steak. Because the tenderizing has already been done for you, they only need a few minutes in a hot skillet. Our Cube Steak comes from cattle raised entirely on pasture here in Central Indiana. They are 100% grass-fed and grass-finished, managed through our rotational grazing system, and never given antibiotics or added hormones. For one of our favorite simple meals, cook an 8-ounce cube steak in a skillet and serve it with two pasture-raised eggs. You get a substantial, protein-rich meal with virtually no carbohydrates and only two real ingredients. Each package contains approximately 1 lb of tenderized beef steaks , typically 3–4 individual pieces. Good food begins with a place. Product Details Package Size: Approximately 1 lb Pieces Per Package: Typically 3–4 tenderized steaks Raised: Tyner Pond Farm, Greenfield, Indiana Diet: 100% grass-fed and grass-finished Best For: Steak & eggs, steak sandwiches, quick skillet meals, country-fried steak Cooking Tip Cube steak is thin and cooks quickly. Season simply, cook in a hot skillet with your preferred cooking fat, and avoid overcooking. A few minutes per side is usually all it needs. Sold on Grass Fed, Pasture-Raised, Free Range Meat Delivery (https://tynerpondfarm.com/products/grass-fed-beef-cube-steak). The price shown is the retail price on that storefront on 2026-10-27, not a GreenB2B quote or a wholesale price.